Giveaway – Learning to Bake Allergen-Free by Colette Martin

by Allergy Free Kitchens on May 14, 2014

{ 2 comments… read them below or add one }

Holly May 14, 2014 at 9:30 pm

I am excited to learn more about this cookbook. We can’t use the top 8 allergens plus some,so I could definitely use some help and new ideas!

Stefanie S May 14, 2014 at 9:38 pm

I don’t have a specific, funny kitchen story, but my 6 year old twins, who both have a peanut/tree nut allergy, heard me talking to my mom about substitutions in recipes. Now they want to know exactly what everything is when I am making it. I must be doing okay, because I really don’t get too many complaints, but I am sure we would all love a new cookbook with new ideas!

Leave a Comment

Previous post:

Next post: